Makedonikos Zoiforos Red Wine

Appellation: Protected Geographical Indication Thessaloniki (PGI)

Type: Red dry wine

Variety: 50% Syrah – 50% Merlot

Vintage: 2023

Technical info: Alcohol 12,5%vol., total acidity 5,7gr/L, residual sugars 2,3gr/L, pH 3,6

Location: Nea Messimvria, next to the city of Thessaloniki in North Greece

Altitude: 200 meters

Soil: Sandy loam

Age of vines: 18-22 years

Training system: Royat double cordon

Winemaking info: Handpicking of the grapes from August until September. The varieties are fermented separately. The alcoholic fermentation is classic at 18-22°C for about 18-20 days into the stainless steel tanks.

Maturation: At least one year Into French oak barrels in order to enhance the flavours and the aromas of the wine .

Tasting notes: Deep red colour. It has aromas of red fruits. The taste is rich, with balanced acidity and soft tannins. The aftertaste is long and pleasant.

Food pairing: Red meats, dishes of Mediterranean cuisine.

Temperature: 16-18°C