Zoiforos Red Wine

Appellation: Protected Geographical Indication Thessaloniki (PGI)

Type: Red dry wine

Variety: 60% Cabernet Sauvignon – 40% Merlot

Vintage: 2023

Technical info: Alcohol 13%vol., total acidity 5gr/L, residual sugars 2gr/L, pH 3,3

Location: Nea Messimvria, next to the city of Thessaloniki in North Greece

Altitude: 200 meters

Soil: Sandy loam

Age of vines: 18-22 years

Training system: Royat double cordon

Winemaking info: Handpicking of the grapes from August until September. The varieties are fermented separately. The alcoholic fermentation is classic at 18-22°C for about 18-20 days into the stainless steel tanks.

Maturation: At least one year into the French oak barrels in order to enhance the flavors and aromas.

Tasting notes: Deep red colour. It has aromas of dried fruits, spices and red fruits. The taste is rich, with balanced acidity. The aftertaste is complicated and long.

Food pairing: Red meats with spicy sauces and matured cheeses.

Temperature: 16-18°C